Team ODK tastes

FOOD and RESTAURANTS

At Team ODK Tastes, we're not just food experts, we're food enthusiasts! Our team hails from different parts of the UK and Ireland, and we all share a love for diverse types of food and restaurants. With our passion for food and insider knowledge of the industry, we're your ultimate guide to the finest dining and gourmet experiences in the UK and Ireland. From Michelin-starred restaurants to hidden gems, we've scoured the country to bring you the very best in culinary delights. Join us on an adventure through the world of fine dining and let us take you on a journey you'll never forget.

But our passion for food doesn't stop there. Team ODK Tastes also operates in the metaverse, where we virtually own high-class restaurants and hotels that can be booked and advertised from inside the metaverse. Experience the ultimate culinary adventure in the physical world and in the metaverse with us. Let us guide you through a journey where you can indulge in the finest dining and hospitality experiences without leaving your home.

So, whether you're looking for the perfect spot for a special occasion or simply want to explore the best of what the UK and Ireland have to offer, Team ODK Tastes has got you covered. Join us on a journey through the world of fine dining and gourmet experiences, both in the physical world and in the metaverse. Let us be your ultimate guide to the ultimate culinary adventure!

A Symphony of Gastronomic Artistry:

Indulge in the Exquisite Tasting Menu at Menu @ Gordon Jones

Rating: ★★★★★

Nestled in the heart of Bath, England, Menu @ Gordon Jones stands as an epicurean haven, enchanting guests with its meticulously curated tasting menu. As one of Team ODK's beloved restaurants, this establishment has consistently impressed us with its exceptional culinary craftsmanship, impeccable service, and an ambiance that exudes a casual sophistication and warmth. With an unwavering commitment to perfection, Menu @ Gordon Jones is undoubtedly deserving of the highest accolades, placing it firmly among the distinguished ranks of the Michelin guide.

Ambience: Upon entering Menu @ Gordon Jones, guests are transported into a world of contemporary enchantment. The modern decor, adorned with tasteful artwork and elegant furnishings, sets the stage for an intimate and immersive dining experience. The soft, ambient lighting casts a warm glow, creating an atmosphere conducive to savouring the symphony of flavours that await.

Service: The service at Menu @ Gordon Jones is exemplary, epitomizing the pinnacle of hospitality and attentiveness. The dedicated staff members seamlessly guide guests through the culinary journey, demonstrating an extensive knowledge of each dish. Their passion for the art of dining shines through as they ensure a flawless and memorable experience for each patron.

Culinary Mastery: Under the visionary guidance of Gordon Jones, the culinary creations the kitchen team produce at Menu are a testament to gastronomic excellence. The tasting menu, carefully curated by the chef, takes diners on a remarkable journey of flavours, textures, and artistic presentation. With each dish, Gordon Jones showcases his unrivaled culinary mastery and passion for pushing boundaries, leaving guests in awe of the symphony of tastes that unfold.

Menu and Highlights: Although the tasting menu at Menu @ Gordon Jones offers no choices, it truly promises an unforgettable experience with an array of standout creations.

Some of the remarkable highlights that have captivated Team ODK's palates include:

Bag of Bread

A truly delightful opening, the Bag of Bread is a testament to Gordon Jones' creative vision. Organic Shipton Mill flour sourdough, accompanied by the indulgent bloody mary butter, sets the stage for an exceptional dining experience. The addition of Spiced chickpea and tomato mouse adds a touch of sophistication and unexpected flavours, harmonizing beautifully with the bread.

Tempura Gurnard

A symphony of textures and flavors, the Tempura Gurnard showcases the chef's mastery of technique. The Cornish gurnard, delicately encased in a crisp tempura batter, reveals tender and succulent flesh. Served alongside Sicilian aubergine, round golden courgettes, confit English tomatoes, and a carrot dressing, each element adds depth and complexity, harmonizing perfectly on the palate.

Partridge Ragu

A celebration of seasonal ingredients, the Partridge Ragu is a culinary revelation. The red-legged partridge ragu, lovingly prepared, exudes succulence and depth of flavour. Served atop saffron linguini and accompanied by wild cherries and Mimolette cheese, this dish is a harmonious composition of savoury and tangy notes, expertly crafted to delight the senses with each spoonful.

Pork and Duck bun

An exquisite fusion of flavors, the Pork and Duck Bun is a culinary masterpiece. Huntsham Farm middle white pork belly takes center stage, offering melt-in-your-mouth tenderness. The addition of duck liver pate, roasted duck hearts, papaya and purple carrot salad, and a sesame seed bun creates a symphony of taste and textures, leaving an indelible impression.

Pre-Desert

This dish is a perfect example of how simple ingredients can be combined to create a truly memorable dessert. The strawberries are perfectly ripe and sweet, and the lavender panacotta is light and creamy. The shortbread provides a nice textural contrast, and the overall presentation is elegant and sophisticated. This dish is a delicious and refreshing pre-dessert.

The Wine Experience: With the wine flight at Menu @ Gordon Jones, the culinary journey is elevated by the expertise of the sommelier, whose passion for wine is evident in their selection of impeccable pairings. With a deep understanding of flavour profiles and a keen eye for detail, the sommelier ensures that each course is accompanied by a perfectly matched wine, enhancing the overall dining experience. Their recommendations effortlessly complement the intricate flavours of the dishes, elevating the tasting menu to new heights.

The Chef's Personal Touch: One of the most captivating aspects of dining at Menu @ Gordon Jones is the personal touch that the chefs themselves impart to the experience. Throughout the meal, the chefs of Gordon Jones make a point to visit each table, sharing insights and stories behind the creation of each dish. This interaction with the culinary mastermind himself adds an extra layer of appreciation, allowing guests to gain a deeper understanding of the passion and inspiration that drives the menu.

Team ODK concludes

Menu @ Gordon Jones is a gastronomic symphony, orchestrating an extraordinary tasting menu that tantalizes the senses and leaves a lasting impression. From the impeccable service and captivating ambiance to the innovative and artfully presented dishes, every aspect of the experience is a testament to Gordon Jones' culinary genius. The absence of choices in the set menu only enhances the allure, as it allows guests to surrender to the chef's expertise and embark on an unforgettable culinary adventure. With its unwavering commitment to excellence, Menu @ Gordon Jones undeniably merits the highest accolades and firmly establishes itself among the elite establishments in the esteemed Michelin guide and is a regular favourite destination of Team ODK .

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